Relais Saint-Jacques

Chef Aurélien Lagorsse, surrounded by his team, concocts an inventive cuisine full of fresh flavors and subtle aromas, respecting quality products. Listening to you and according to your needs, our Chef can design menus adapted to your business meals, seminars, family with the best products of the season.
Our sommelier, Pierre Nicourt, will be at your disposal to advise you on the wine from the 300 references in his cellar, which will match the chosen dishes.