Le P'tit Bouchon
The old-fashioned green facade, the small tables inside and the old bar, the written slate, the waiters in aprons, everything recalls a Lyonnais cork. Specialities: lentil terrine, eggs in wine, sausage with Reuilly.
Neighborhood bistro atmosphere, vintage decoration made in France.
Neighborhood bistro atmosphere, vintage decoration made in France.
At lunch, several formulas are offered to you according to the seasons and each evening. Theme evenings at the request of customers. Julien Marchès, a young chef and master restaurateur is committed to offering you an original menu, rabble dishes and being demanding on the quality and choice of products. New: Opening of an annex opposite the restaurant, where you can buy local and regional products, wine and a flea market. The space can also accommodate groups. The chef is a member of C du Centre.
Good to know:
Closed in August (three weeks) and one week in March.
Guides & labels
- food
- Gault-Millau
- Hatchet
- Le Petit Futé
- Loire Castles Backpacker
- Michelin Green
- Pudlowski
- Tables and Inns of France
- Master restaurateurs
Restaurant
Here, I eat in a…
- Bistro / wine bar
- Restaurant
Here I can taste…
- Traditional french cuisine
Capacity
Opening Periods
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 12 p.m. to 15 p.m. and from 19:30 p.m. to 23 p.m. |
| Wednesday | Open from 12 p.m. to 15 p.m. and from 19:30 p.m. to 23 p.m. |
| Thursday | Open from 12 p.m. to 15 p.m. and from 19:30 p.m. to 23 p.m. |
| Friday | Open from 12 p.m. to 15 p.m. and from 19:30 p.m. to 23 p.m. |
| Saturday | Open from 12 p.m. to 15 p.m. and from 19:30 p.m. to 23 p.m. |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 18 € | 33 € |
| Formula menu | 15 € | 23 € |
| Other tariff | 7 € | 19 € |
Payment method
Services
Equipments
Services & comforts
Do you welcome animals?
From 18 € / menu